Coriander, also known as Cilantro is a herb with a fresh, sweet aroma. The Coriander powder alsoCoriander known as Dhania powder is an essential item in the Indian household. It is used as a flavoring agent in dals and curries. It imparts the dish with its unique aroma of freshness. Coriander seeds are dried up, ground into a powder form after which they are stored in dry packets.

Coriander powder is used at the beginning of the preparation of a dish, whereas, Coriander leaves are usually sprinkled as garnish or finishing on top of prepared dishes.

Tajagro coriander is coarse ground obtained by grinding top quality corriander seeds procurred from best of locations in india.it is an important spices crop having prime position in flaouring food. Tajagro corriander powder can be used in preparation of curry powders, sausages and seasonings. And is an an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.

Uses


Coriander powder is used in many South Indian recipes to enhance the flavors. Many scientists have been working with coriander to see how well it helps people with anxiety but the tests have not been proven on mice yet. However, the tests have been used on hamsters with great success. Future of coriander to be used for stress is closer than you think.

Coriander is a special herb that enhances many dishes but it is not very strong. It can be used in many recipes including:

• Makki ki roti
• Chicken Tandoori
• Chicken Curry Dry
• Jalebi
• Laziz Ladd
• Coconut Burfi

Herbal remedies include:

• Bad breath
• Upset stomach
• Rheumatism
• Loss of appetite
• Indigestion
• Anorexia


Botanical name: Coriandrum sativam L.
Family name: Apiaceae
Commercial part: Leaf and seed